A great bar cookie recipe, not gooey or chewy. There is a chopped nut base, then a crumb layer, then a thin spongy spicy cake-y layer. The amounts of spices can be adjusted to your taste. These work pretty...
Author: Jezski
I made up this recipe a few months ago based on a couple other tried and true recipes. The bars are dense and chewy, like a good blondie. The caramel frosting isn't like gooey caramel, but rather it is...
Author: valchemist
I don't really know where I got this recipe from, But I've had it hanging around for a while. These are so yummy, my boyfriend asks for them at least once a week. Perfect for a holiday dinner, cookie exchange,...
Author: more snax
Make and share this Kim's Grandma's Pumpkin Bars recipe from Food.com.
Author: LiisaN
This is an excellent square which is very easy to make, looks good and tastes scrumptious. I have had this recipe for many years. It freezes well.
Author: Darlene10
This recipe comes from the Pillsbury Fall Baking Booklet that I found in the checkout aisle of the grocery store. "Use a multipurpose apple, such as Braeburn or Gala, or a cooking apple such as McIntosh,...
Author: senseicheryl
This is called a cake but it is actually squares. From "Company's Coming for Christmas" by Jean Pare.
Author: Irmgard
I don't bake very much, but this recipe really caught my eye. It's from the March/April 2007 Simple and Delicious magazine. I couldn't find the white chocolate instant pudding so I used French vanilla...
Author: cookCol
Make and share this Dromedary Date Bars from 1912 recipe from Food.com.
Author: Molly53
This is a great idea for gifts. I would mix it up for teachers, Girl Scout helpers, etc. Decorate the jar with a recipe card, checked fabric rounds and a cute little ribbon. The idea comes from one of...
Author: PaulaG
Gooey, delicious brownies, made the low fat way! These are taken from The 99% Fat Free Cookbook, by Barry Bluestein and Kevin Morrissey. Posted here mostly so I can calculate Weight Watcher points :)
Author: Torricus
Make and share this Gluten Free Chocolate Mint Brownies, Microwave Recipe(GF) recipe from Food.com.
Author: All about pies in W
Make and share this Turtle Chocolate Caramel-Pecan Squares recipe from Food.com.
Author: Kittencalrecipezazz
These can only be described as delicious and decadent and well worth making. This was in a Robin Hood recipe book and I just knew that it would be worth trying. The triangles give it a very special look...
Author: Katherine in Alberta
These tasty bars are a delight to serve. The combination of sweet and salty is a delight, and the combination of colored candied cherries, gives it the Christmas appeal. A great addition to your holiday...
Author: Baby Chevelle
anoter great recipe from Crosby Molasses - these bars are so delicious - The original recipe called for 1 cup molasses, and I found that a bit overwhelming, so I cut it back to 1/2 cup, if you want more...
Author: Chef mariajane
Make and share this Quick Crescent Pecan Pie Bars recipe from Food.com.
Author: PugGrannie
This recipe comes from my Mom - I don't know where she got it, but I've been making it for 35 years - it's quick, easy and delicious!! A nice change from brownies.
Author: BakerNurse
Make and share this Norwegian Almond Bars recipe from Food.com.
Author: Debbie R.
These are the delicious cookie squares that Betty M brought to my semi-annual rughooking pot luck. There were many requests for the recipe. She indicated changes if you would like to make larger batch...
Author: SharleneW
These go well on any goody platter. They're great for valentine's day parties 'cause they're pink! I also pair these with my Chocolate Mint Nanaimo Bars on Christmas platters. Green and red, what's more...
Author: LuckyMomof3
Make and share this Raspberry Jam Macaroon Bars recipe from Food.com.
Author: shirley129
Easy to make but very, very good and extremely popular with kids and teens. An old standby around here that is worthy of its reputation. (And yes, they do contain 1 cup of oil)
Author: Marg CaymanDesigns
Make and share this Nana's Creole Pecan Cake Bars recipe from Food.com.
Author: Katzen
Can't even remember when or where I got this recipe but I have enjoyed it since I was little. Not a difficult recipe for kids to make but requires some supervision with the stove top cooking.
Author: Caryn
Make and share this Chocolate Mountain Bar Cookies recipe from Food.com.
Author: MizzNezz
Make and share this No Fat, No Sugar Low Cal Chocolate Brownies recipe from Food.com.
Author: matthewtrooney
I have served these bars to my best friend and her daughter, neither of whom need reduced-sugar foods; they both said they were great. And they smell very good while baking.
Author: TigerJo
Here is a recipe that is so delicious, and just as it says so easy, one for the beginner cooks to try!!
Author: Chef mariajane
Make and share this Peppermint Stick Brownies recipe from Food.com.
Author: Chef SusanNicole
Make and share this Magic Black Bean Brownies (Gluten-Free) recipe from Food.com.
Author: NELady
Shortbread + almonds = delicious! This recipe came from the newspaper a few years ago, says it was submitted by Charlotte Midthun of Granite Falls, Minn.
Author: serabear
I'm not sure where this came from. It was a clipped recipe my Mom gave me. It says "This recipe for a gooey and rich brownie was originally published in Fannie Merritt Farmer's The Boston Cooking-School...
Author: MDMama
Found this at gildedfork.com who asked Baker's Edge to come up with a recipe and "here is the wonderful combination of honey and mascarpone! Let's see, if you won't faint over this indulgent array of ingredients....
Author: Manami
Browning the butter gives this shortbread a toastiness which sets it apart from other shortbread recipes. I usually double this recipe. The preparation time doesn't include the chilling of the browned...
Author: greenery
This is another one of the gems from an old Pillsbury mini cookbook. Easy and delicious. Looks wonderful on a holiday cookie tray.
Author: mandabears
This is a recipe that I sort of made up using healthy ingredients that I like and want my children to eat. I warn you, they are addicting, especially if you LOVE peanut butter. I have tried other protien...
Author: kol67
Make and share this Applesauce Spice Bars recipe from Food.com.
Author: ratherbeswimmin
Make and share this Marbled Cheesecake Brownies recipe from Food.com.
Author: MizzNezz
I found this recipe in the May 2002 of "Cooking Light" magazine and it tastes anything but light. The recipe is quite easy its just time consuming due to the 3 steps but it is so worth it! My family loved...
Author: Mom2girls